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Barbecued Chicken Breasts with Lime-Ginger Butter Recipe

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barbecued chicken breasts with lime
Barbecued Chicken Breasts with Lime-Ginger Butter Recipe

Barbecued Chicken Breasts with Lime-Ginger Butter

Serves 6
Chilling time 30 hour
Cooking Time 15-20 minutes
Preparation Time 20 minutes

Ingredients :

  • ¾ cup butter or margarine
  • 1 teaspoon finely shredded lime peel
  • 2 tbsp lime juice
  • 2 teaspoons grated ginger root
  • 1 green onion, finely chopped
  • ½ cup parsley, finely chopped
  • 1/3 cup butter or margarine
  • 6 boneless skinless chicken breasts
  • All-purpose flour

Directions :

  • In a bowl beat ¾ cup butter or margarine with an electric mixer till fluffy. Add lime peel, lime juice, ginger root, and green onion. Beat till well combined.
  • Shape butter mixture into a 4-inch log. Wrap in waxed paper and chill for 30 minutes. Roll butter log in chopped parsley. Rewrap and chill until serving time.
  • Dust chicken lightly with flour. Grill on an oiled grill rack directly over medium coals for 15-20 minutes or till chicken is tender and no longer pink, turning once.
  • Cut chilled butter log into ¼-inch slices. Place 2 butter slices on each chicken breast and serve. The butter will melt to form a sauce.
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