Barbecued Chicken Breasts with Lime-Ginger Butter Recipe

Barbecued Chicken Breasts with Lime-Ginger Butter Recipe

Barbecued Chicken Breasts with Lime-Ginger Butter

Serves	6
Chilling time	30 hour
Cooking Time	15-20 minutes
Preparation Time	20 minutes

Ingredients :

• ¾ cup butter or margarine
• 1 teaspoon finely shredded lime peel
• 2 tbsp lime juice
• 2 teaspoons grated ginger root
• 1 green onion, finely chopped
• ½ cup parsley, finely chopped
• 1/3 cup butter or margarine
• 6 boneless skinless chicken breasts
• All-purpose flour

Directions :

• In a bowl beat ¾ cup butter or margarine with an electric mixer till fluffy. Add lime peel, lime juice, ginger root, and green onion. Beat till well combined.
• Shape butter mixture into a 4-inch log. Wrap in waxed paper and chill for 30 minutes. Roll butter log in chopped parsley. Rewrap and chill until serving time.
• Dust chicken lightly with flour. Grill on an oiled grill rack directly over medium coals for 15-20 minutes or till chicken is tender and no longer pink, turning once.
• Cut chilled butter log into ¼-inch slices. Place 2 butter slices on each chicken breast and serve. The butter will melt to form a sauce.